Himalayan Herbal Amaranth Flour

Amaranth flour is a type of flour made from amaranth seeds, which are tiny, nutrient-dense seeds from the amaranth plant. It's a gluten-free option, making it a great choice for those with gluten sensitivities or celiac disease.

Amaranth flour is high in protein, fiber, and essential minerals like calcium, magnesium, and iron. It has a slightly nutty flavor and can be used in a variety of recipes, including bread, pancakes, and muffins. It’s often used in combination with other flours to improve texture and taste, especially in baked goods.

If you're looking to try it out, you might want to start by substituting it for a portion of the flour in recipes or use it in recipes specifically designed for it. It can also be used as a thickener in soups and stews.